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Singapore’s vegetarian restaurants are easy to find across the island, whether you prefer local favourites or international flavours.

For Indian vegetarian cuisine, top picks include Komala Vilas (Serangoon Road), Gokul Vegetarian (Upper Dickson Road), and Ananda Bhavan (Syed Alwi Road).

Chinese-style vegetarian restaurants are also popular: LingZhi Vegetarian (Liat Towers and Velocity), Lotus Vegetarian (Quality Hotel Marlow), and Eight Treasures Vegetarian (Sago Street) are well-loved for creative mock meat and local dishes.

Modern plant-based eateries have grown rapidly—Afterglow (Keong Saik Road), HRVST Café (OUE Downtown), and The Kind Bowl (Killiney Road) serve up vegan burgers, grain bowls, and hearty salads.

Buddhist vegetarian restaurants are common in heartland areas—these website usually feature economic rice with a wide range of vegetable and tofu sides.

Many vegetarian restaurants in Singapore are fully vegan or can cater to gluten-free and other dietary needs—just ask the staff about ingredients.

To find a vegetarian restaurant near you, use Google Maps or delivery apps like GrabFood—just search “vegetarian restaurant” for the closest options and reviews.

To sum up, finding good vegetarian food in Singapore is easy—just decide what style you want and there’s a restaurant waiting for you.